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The voice of British Gastroenterology and Hepatology since 1937

The British Society of Gastroenterology is focused on the promotion of gastroenterology and hepatology. It has over four thousand members drawn from the ranks of physicians, surgeons, pathologists, radiologists, scientists, nurses and AHPs.
Find out more

Latest News and Updates

Awards
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March 13, 2025

BSG Dame Parveen Kumar Award for Education and Training 2024 - Dr Vinay Sehgal

Congratulations to Dr Vinay Sehgal; successful recipient of the BSG Dame Parveen Kumar for Education and Training Award 2024

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March 12, 2025

Barbers' Company Award for Trainees in Gastroenterology 2024

The BSG is pleased to extend its congratulations to Dr Nuru Noor on receiving The Barbers’ Company Award 2024 for Trainees in Gastroenterology.

President's Bulletins
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March 12, 2025

BSG President's Update: March 2025

Presidents Update for March 2025

Being a BSG member

Hear from some of our members at our annual conference BSG LIVE’23 as they talk about their highlights of being a BSG member, including the networking and career development opportunities, state-of-the-art educational content offering, joining a community of over 4,000 members, being at the forefront of gastroenterology and hepatology research, and much more.

Meet our Members

Meet Ian Beales

Meet Ian Beales

Ian is a Clinical Associate Professor in Gastrointestinal Physiology and Pharmacology at Norwich Medica School, University of East Anglia

Meet Stephanie Poo

Meet Stephanie Poo

Dr. Stephanie Poo is a Gastroenterology specialist trainee based in North West London

Meet Kevin Monahan

Meet Kevin Monahan

Kevin is a Consultant Gastroenterologist and Co-Director at The St Mark’s Centre for Familial Intestinal Cancer

Meet Gaurav Nigam

Meet Gaurav Nigam

Dr Gaurav Nigam is a gastroenterology trainee in the Thames Valley (Oxford) deanery.

Meet Maya Thrasher

Meet Maya Thrasher

Maya Thrasher is an IMT at North Middlesex Hospital, London. She trained at Newcastle University and has subsequently worked in London, Liverpool and Mel

Meet Ailsa Hart

Meet Ailsa Hart

Ailsa Hart is Consultant Gastroenterologist at St Mark’s Hospital and Past Dean of St Mark’s Hospital Academic Institute.

Frequently Asked Questions
Frequently Asked Questions
EMAIL ADDRESS
  • You can become a member of The BSG by selecting the relevant category for yourself from the dropdown section above, and then following the registration process which will guide you through completing your user profile, and then through completion of the checkout to pay the annual subscription for your chosen membership type. 
  • Cancelling your New Membership for BSG

    You may cancel your application within 28 working days of receipt of our confirmation and will receive a refund of fees paid. You must make any such request in writing, by post, or by email to [email protected] A refund of the subscription fee paid will be sent to you within 14 days of the receipt of your notice of cancellation.
     
    If you cancel your membership after 28 days, you will not be eligible to receive a refund.
  • Payment of Fees

    All applicants are required to pay the appropriate annual subscription upon joining the BSG. 

    All fees are payable to the Society in Pounds Sterling. Direct debit is the preferred payment method, but you can also pay by debit or credit card. Membership will be activated once the full payment has been received, either by direct debit or debit/credit card payment.
  • Data Storage and Retention

    BSG only stores personal data on servers located within the European Economic Area (EEA). BSG will not retain personal data any longer than it needs to, to fulfil the purpose for which it legitimately holds the data.  This is subject to assessment according to circumstances, but we take the following factors into consideration:
    • Whether it is necessary to continue to store the data to continue to perform our contractual obligations
    • Whether we have any legal obligation to continue to process information, such as any record-keeping requirements imposed by relevant law or regulation
    • Whether we have any legal basis to continue to process information, such as consent or our legitimate interests
    • Any relevant standard practices, or guidance from the regulator on how long information should be retained
    • How confident we can reasonably be that the data is up to date and accurate
    You can refer to the full Privacy Policy and Conditions of Use by clicking HERE