Maya Thrasher is an IMT at North Middlesex Hospital, London. She trained at Newcastle University and has subsequently worked in London, Liverpool and Melbourne. 

What attracted you to a career in gastroenterology/hepatology?

There are many things that I love about the specialty but the first time I became interested in gastroenterology was when I was a medical student at Newcastle University. I was speaking with a patient at her liver clinic appointment and she shared how the name of her condition “primary biliary cirrhosis” had recently changed to “primary biliary cholangitis”. She explained that one of the reasons for the change was to remove the discrimination faced by people labelled with cirrhosis. I found this deeply saddening, but it also motivated me for to get involved in a specialty that advocates for patients that may be stigmatised. 

What advancement in gastroenterology/hepatology are you most excited about and why?

I am not in training yet but what I have seen in the advances of endoscopic management of early gastric cancers which ultimately help patients avoid an open surgical operation is pretty amazing. 

What do you enjoy most about your work?

I really love being part of the MDT with dieticians, nutritionists, physiotherapists and occupational therapists. I think it’s really satisfying for us all to have different skills and expertise that collectively contribute to help patients safely leave hospital. 

What is the one thing you would change?

I think I would change the difference in standards of care between post codes. For example, I work in a hospital which doesn’t have an established out-patient system for paracentesis. I feel patients’ frustration when they have to go through the medical take for a routine ascitic drain.  

What’s the best advice you’ve been given in your career?

Take opportunities as they come and always keep a portfolio! I’ve found this really useful so far and it has definitely encouraged me to take the opportunity to work in a fantastic gastroenterology department in Melbourne. 

What does being a BSG member mean to you?

Being a BSG member is being part of a large, diverse community full of interesting people connected through a shared interest. It feels special to be surrounded by inspiring people that have such enthusiasm for the specialty. I’ve made lasting friends from my first BSG event (the taster weekend) and I hope to make many more.