23-11-2024 @ 09:00 - 24-11-2024 @ 17:00
Sheffield Teaching Hospitals
The BSG Trainees Taster Course is a great opportunity for those at foundation or IMT level who are aspiring to become the gastroenterologists of the future.
Taking place from 23rd - 24th November 2024 at Sheffield Teaching Hospitals, this 2-day course will provide delegates with an insight into the huge diversity and exciting opportunities the speciality provides, in terms of training but also as a consultant in the future.
There will also be a social evening which will include a dinner on the evening of 23rd November which will provide you with an opportunity to network with your fellow trainees in a more relaxed setting.
Learning objectives
- Gain an insight into the huge diversity and exciting opportunities the gastroenterology specialty provides, not just in terms of training, but also as a consultant in the future
- Network, debate, and interact with sub-speciality experts who attend this course from across the country to share from their wealth of expertise
- Get hands-on and receive a practical introduction to endoscopy practice
- Hear application and interview advice from senior trainees
- Discover other opportunities such as less than full-time and academic training, taking time out of programme
- Learn how to manage GIM & gastro training, managing imposter syndrome, and how to balance your personal life & training
Read the Programme
Registration fees
BSG member: £120
Non-member: £150
Register
Due to the interactive nature of this event, the Taster Course will take place fully face-to-face and we regret that we cannot offer virtual attendance.
Dinner
A casual dinner will take place on the evening of Saturday 23rd November at a restaurant in the city centre. This is optional to attend but in order to avoid food waste, there will be a £50 deposit required when you register which will be refunded if you attend.
The BSG is committed to providing a safe environment for everyone. All staff, members, event attendees and sponsors are required to follow this Code of Conduct.