
Barbers' Company Award for Trainees in Gastroenterology 2023 - Dr Theresa Hydes - Successful Candidate Report
The Barbers’ Company Award for Trainees in Gastroenterology was introduced in 2021, and has been established by the Barber’s Company in memory of Sir Francis Avery Jones, past Master of the Barbers’ Company and past President of the BSG.
The purpose of the award is to help provide a UK trainee in gastroenterology or hepatology with an opportunity to gain training that would not otherwise be available as part of his/her training programme, or to develop a clinical service that will benefit patients.
We are pleased to include Dr Hydes' report on how the 2023 award fund was used to cover the time to upskill and re-deploy three primary care health care assistance (HCAs) to perform Fibroscan® examination and deliver education related to liver disease, time for administration staff to identify and invite appropriate patients to the clinic and time for patients and the public to help co-develop supporting materials.
View the Barbers Company Award 2024 Winner, Dr Nuru Noor, here.
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Barbers' Company Award for Trainees in Gastroenterology 2023 - Dr Theresa Hydes - Successful Candidate Report
The Barbers’ Company Award for Trainees in Gastroenterology was introduced in 2021, and has been established by the Barber’s Company in memory of Sir Francis Avery Jones, past Master of the Barbers’ Company and past President of the BSG.

BSG Dame Parveen Kumar Award for Education and Training 2024 - Dr Vinay Sehgal
Congratulations to Dr Vinay Sehgal; successful recipient of the BSG Dame Parveen Kumar for Education and Training Award 2024

Call for UEG Lifetime Achievement Award 2025
As a UEG member society, the BSG has been asked to nominate deserving candidates for the esteemed UEG Lifetime Achievement Award. This prestigious recognition honours an individual with a career of at least 30 years, whose remarkable achievements have improved the lives of people in relation to digestive health and whose contributions, leadership, and influence have been pivotal to UEG and widely recognised within the broader gastroenterological and myUEG community.